Double Choc Cassava Brownie - Dry Mix

With crispy edges, fudgey middles and extra choc chips, we’ve made our brownie with cassava flour for longer lasting energy and a happy and healthy gut.

Cassava flour is made from the root of the cassva plant. It’s high in potassium and vitamin C and is a great resistant starch - this means it gets fermented in the large intestine, serving as a prebiotic (aka favourite food) for our gut’s beneficial bacteria.

Our 70% dark chocolate chips are dairy free and high in protective antioxidants. We sweeten our cookies ever-so-slightly with coconut sugar - dehydrated sap from the coconut palm flower. We love it because it contains electrolytes, vitamins and minerals, protective poly-phenols and antioxidants. It has a lower GI than table sugar thanks to the inulin it contains - a dietary fibre that also helps maintain gut health.

• Vegan
• Plant-based
• Prebiotic for gut health
• No added sugar
• Sustainable packaging
  
• Easy instructions

Lets bake them together here!

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